Catching up with some Sea People and bread

Luca Belvedere

Absolutely no traffic so there was nothing to do besides superviseing Philippa (my tillor pilot). Boring! So I decided to tidy up the boat a bit. Doesn‘t take long, so bored again… Let‘s make some bread then! Here is how: Take 1 wineglass of water and 2 wineglasses of flour 🍷 (somewhere else they might call it a cup or something but we‘re a metric boat so hang in there), some dried yeast (not too much not too little), some salt and a bit of sugar (yeah some) Dissolve the yeast and sugar in the water Place everything in the dough machine (any bowl and a skippers hand 🥣✋) Play around with it while blasting your favourite song until you have a dough 🎶🎶🎶 Cover the bowl with a wet cloth for an hour (remove hand first) And then you‘d bake it… However, there is no oven on SV Heavenly Body 🧐 Let‘s get creative then. Put a bit of oil in a pot and fry the dough on both sides till brown. Then elevate the future bread in the pot (i use a little metal cup), put the lid on, smallest flame and wait. Voilà! Bread 😃 Now drop anchor, put some mozzarella, tomato and pesto on the still warm bread, pour yourself a cold one and call it a success 😋 🍞🍅🧀🍺

Boat & Crew

Heavenly Body

Wauquiez, Centurion 32

Luca Belvedere

Owner