The new month begins with gloomy weather. The sky is gray, a cold north wind blows harshly, and dark clouds predict rain. We do the laundry—the basket was overflowing again—and take a beach walk. The sand, whipped up by the wind, stings my eyes. This isn’t quite how we imagined the start of the spring month.
The next day is Sunday and we head to the market. There are more stalls and it’s bustling with activity. Tourists are returning to Mallorca, we notice it everywhere. Restaurants that were closed all winter get a fresh coat of paint and hotels set out their parasols and beach chairs. Fortunately, the number of boats in the bay remains limited.
That evening, we’re at Isa and Benjamin’s for a cheese fondue, perfect for this dreary weather. We end the night with a card game, Ravine. For those unfamiliar: you work together to survive after a plane crash on an island. Really fun!
Monday, March 3rd. Greg replaces the water filters while I give the boat a thorough cleaning. Afterward, we pick up a Too Good To Go package and treat ourselves to an ice cream on a terrace. The sun isn’t shining, but it still tastes great! We also get a croissant, a neapolitana roll and five pieces of cake. A little celebration!
The next day, I sleep in. The wind howls, and the creaking of the mooring lines on the buoy keeps me awake. Low on energy, I occupy myself with creative tasks on board: drawing, writing and relaxing.
The following day, Greg hosts a splicing workshop with Isa and Benjamin. It’s a cozy afternoon aboard Malou while the weather outside remains gray and rainy. In the evening, we enjoy delicious Indian food at Bombay Beach.
Saturday, March 8th, the weather clears up. Early in the morning, we head to the marina to prepare the boat. Isa and Benjamin have rented a car and we take a road trip to Sant Elm, a picturesque coastal village in southwest Mallorca. It’s like a postcard: houses draped with bougainvillea in every shade of purple, the azure Mediterranean Sea as a backdrop and the rugged silhouette of Dragonera. The sun shines, people enjoy drinks and snacks on terraces, exactly what we do too. After a short walk, the weather turns, so it’s time for practical errands. We drive to Leroy Merlin and Bauhaus.
On Sunday, we skip the market and tackle a to-do list: rinsing the boat, tidying up inside, filling the water tank, doing laundry. In the evening, we reward ourselves with Indian food from our new favorite restaurant. A table full of goodies—pure happiness.
The next day, it rains buckets. The streets flood quickly. We go shopping, hopping from awning to awning to avoid the worst of it. Soaked, we return to the boat with a full cart. We load everything in, shower quickly and check out of the marina.
Just in time, we take the buoy in the bay as a thunderstorm makes visibility zero. We haven’t seen this much rain in a long time. Luckily, it clears up later. That evening, Lluis and Isabelle visit, and we have a cozy night aboard El Burro.
Tuesday was supposed to be our departure day, but the wind and waves keep us put. So, a lazy day on board it is. The next day, we get the boat truly ready.
On March 13th, Greg’s birthday, we sail out of the bay with a beautiful sunrise.